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White Chocolate Panna Cotta Recipe
White Chocolate Panna Cotta – by Chef Paul PaduaHave you ever wondered what goes into those exotic desserts that grace the covers of food magazines? The Awhahnee’s Executive Pastry Chef, Paul Padua,...
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White Cucumber Gazpacho with Heirloom Tomatoes
Enjoy a delicious Gazpacho from award-winning Chef Percy Whatley and bring a taste of The Ahwahnee Dining Room home with you. White Cucumber Gazpacho with Heirloom Tomatoes White Cucumber Gazpacho with...
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Mojito Parfait from Ahwahnee Pastry Chef Paul Padua
Photo courtesy of Brett Archer Just in time for the first day of summer, Chef Paul from The Ahwahnee shares his personal recipe for a super easy summer dessert: Mojito Parfait with Macerated Berries:...
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Autumn Squash Soup from The Ahwahnee
Executive Chef Percy Whatley shared the following recipe on Sacramento’s Fox 40 Morning Show on November 26, 2013. Autumn Squash Soup with Cardamom & Ginger Recipe By: Percy Whatley, The Ahwahnee...
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Double Chocolate Bread Pudding from The Ahwahnee
Photo by Brett Archer This dessert from Chef Paul Padua is one of the most popular on The Ahwahnee’s Dining Room menu. Double Chocolate Bread Pudding from The Ahwahnee Dining Room Ingredients: 1 quart...
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The Sesquicentini Cocktail at The Ahwahnee Bar
The Sesquicentini Limited Edition Cocktail at The Ahwahnee We’re celebrating in Yosemite! This year marks the 150th anniversary of the Yosemite Grant Act, the first piece of legislation in history to...
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Boysenberry Pie at The Ahwahnee
The Ahwahnee has been serving Boysenberry Pie in Yosemite National Park for over 50 years! Boysenberries – a cross between raspberry and blackberry – make a delicious summer dessert pie especially...
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